FAQ’s & Resources

 

IMPORTANT!

  • Do not feed animals 12 hours prior to slaughter. Do not feed while travelling. We will provide water and bedding.

  • Be sure the person booking your animal(s) tells us who is picking up their carcasses.

  • Be prepared to drop off your own animals.

  • Mandatory ear tags and traceability systems for your animal(s) are the customer’s responsibilities.


BUTCHERS WE REFER TO

(if we can’t do it ourselves)


TRANSPORTATIoN SERVICES

(people who can pick up your live animals and deliver to us)



CODES OF PRACTICE FOR
LIVESTOCK PRODUCERS


OTHER LINKS